# Antelope

**URL:** <https://community.anovaculinary.com/t/antelope/16836>\
**Category:** General\
**Created:** [September 24, 2018, 6:58pm UTC](https://community.anovaculinary.com/t/antelope/16836 "2018-09-24T18:58:03Z")\
**Posts on this page:** 1\
**Showing post:** 3

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**Author:** ![kcwalker](https://avatars.discourse-cdn.com/v4/letter/k/a3d4f5/32.png) [@kcwalker](https://community.anovaculinary.com/u/kcwalker)\
**Post date:** [September 25, 2018, 10:31pm UTC](https://community.anovaculinary.com/t/antelope/16836/3 "2018-09-25T22:31:54Z")

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princesspea, I’ve never cooked wild game. There was a thread about Moose a few months back. Take a look at this:

> [@Moose roast - Need input](https://community.anovaculinary.com/t/moose-roast-need-input/15886):
>
> Hi all, I’ve got a 3.5 lbs moose serloin tip roast. Looking to serve it Sunday night, (2 days from now). Looking to have it med rare-med. Any thoughts on how to prepare it? Thanks! Jeremy

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