# Any Good Sous-vide Cooking Magazines?

**URL:** <https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631>\
**Category:** Anova Precision® Cooker\
**Created:** [November 4, 2015, 5:13pm UTC](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631 "2015-11-04T17:13:10Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![AngelArs](https://avatars.discourse-cdn.com/v4/letter/a/b9e5f3/32.png) [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\
**Post date:** [November 4, 2015, 5:13pm UTC](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631/1 "2015-11-04T17:13:10Z")

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Does anyone know if there are any good&nbsp;Sous-vide cooking magazines, or any good regular cooking magazines that _also_ cover the subject of&nbsp;Sous-vide?

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [November 4, 2015, 7:30pm UTC](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631/2 "2015-11-04T19:30:06Z")

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I haven’t seen anything that is regular only occasional articles. I think web sites are your best source.

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**Author:** ![AngelArs](https://avatars.discourse-cdn.com/v4/letter/a/b9e5f3/32.png) [@AngelArs](https://community.anovaculinary.com/u/AngelArs)\
**Post date:** [November 5, 2015, 3:13am UTC](https://community.anovaculinary.com/t/any-good-sous-vide-cooking-magazines/631/3 "2015-11-05T03:13:44Z")

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Tonight I picked up the book “The Food Lab” and it has a lot of great information in it. Plus it’s so heavy that I get my daily exercise in. Everyone that loves to cook should have this book.