# Anyone tried Dijon mustard with the APC? Recipe?

**URL:** <https://community.anovaculinary.com/t/anyone-tried-dijon-mustard-with-the-apc-recipe/26163>\
**Category:** Anova Precision® Cooker\
**Created:** [May 30, 2020, 9:16pm UTC](https://community.anovaculinary.com/t/anyone-tried-dijon-mustard-with-the-apc-recipe/26163 "2020-05-30T21:16:43Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Lara](https://avatars.discourse-cdn.com/v4/letter/l/e274bd/32.png) [@Lara](https://community.anovaculinary.com/u/Lara)\
**Post date:** [May 30, 2020, 9:16pm UTC](https://community.anovaculinary.com/t/anyone-tried-dijon-mustard-with-the-apc-recipe/26163/1 "2020-05-30T21:16:43Z")

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I was thinking of making Dijon mustard, several of the recipes I found used a caning method, several did not, just mix & refrigerate. I won’t “can” in the traditional sense, but of course I will sous vide, just looking for some guidance on time & temp, or a recipe. Thanks all!!