# APO cooking guidelines

**URL:** <https://community.anovaculinary.com/t/apo-cooking-guidelines/28360>\
**Category:** Anova Precision® Oven\
**Created:** [March 16, 2021, 9:20pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360 "2021-03-16T21:20:28Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Denise](https://avatars.discourse-cdn.com/v4/letter/d/82dd89/32.png) [@Denise](https://community.anovaculinary.com/u/Denise)\
**Post date:** [March 16, 2021, 9:20pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360/1 "2021-03-16T21:20:28Z")

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How can I get some sort of cooking guidelines, pamphlet, booklet, flyer, etc, for fish, beef, lamb, pork. Including temperature, sous vide, steam for my Anova Precision Oven?  
Thank you for any help you can give me.

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [March 17, 2021, 3:35pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360/2 "2021-03-17T15:35:56Z")

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Hi Denise, i’m not an APO owner, therefore i don’t know what information came with your oven. From your question it seems Anova might be economical with details. There is a new APO-specific forum which might be helpful and it might have some company support. Select the “_Anova Precision Oven_” label under your subject, that should connect you.

Another brand provides some basic cooking charts that might help you along with descriptions of the different cooking modes, try this:

> **[CSO-300C\_en.pdf](https://www.cuisinart.ca/on/demandware.static/-/Sites-ca-cuisinart-Library/en_CA/dw1324682c/Instruction%20Booklet/CSO-300C_en.pdf)**
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> 615.38 KB

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**Author:** ![Denise](https://avatars.discourse-cdn.com/v4/letter/d/82dd89/32.png) [@Denise](https://community.anovaculinary.com/u/Denise)\
**Post date:** [March 17, 2021, 7:59pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360/4 "2021-03-17T19:59:41Z")

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Thank you! This is exactly what I was looking for.  
Our secret!!!

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [March 18, 2021, 5:05pm UTC](https://community.anovaculinary.com/t/apo-cooking-guidelines/28360/5 "2021-03-18T17:05:55Z")

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My pleasure, and you’re welcome. Enjoy your oven.