# APO...sous vide temperature fluctuations

**URL:** <https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113>\
**Category:** General\
**Created:** [October 25, 2020, 12:08am UTC](https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113 "2020-10-25T00:08:57Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Nicole7](https://avatars.discourse-cdn.com/v4/letter/n/a9adbd/32.png) [@Nicole7](https://community.anovaculinary.com/u/Nicole7)\
**Post date:** [October 25, 2020, 12:08am UTC](https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113/1 "2020-10-25T00:08:57Z")

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I have noticed that the sous vide temperatures, both with wet and dry bulb, are sometimes ranging between 4-6 Celsius both above and below the set temperature. This seems a bit excessive given that it’s only suppose to fluctuate 0.3 Celsius in sous vide mode. Anyone else having this issue? Thanks

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**Author:** ![jumpjump](https://avatars.discourse-cdn.com/v4/letter/j/54ee81/32.png) [@jumpjump](https://community.anovaculinary.com/u/jumpjump)\
**Post date:** [October 25, 2020, 1:36am UTC](https://community.anovaculinary.com/t/apo-sous-vide-temperature-fluctuations/27113/2 "2020-10-25T01:36:53Z")

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I actually don’t think its an issue. I think the net effect is temp target at the food.