# Apple Butter Pork

**URL:** https://community.anovaculinary.com/t/apple-butter-pork/15838
**Category:** Anova Precision® Cooker
**Tags:** pork
**Created:** [July 25, 2018, 7:16pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838 "2018-07-25T19:16:37Z")
**Posts on this page:** 4
**Page:** 1

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### Author: ![kcwalker](https://avatars.discourse-cdn.com/v4/letter/k/a3d4f5/32.png) [@kcwalker](https://community.anovaculinary.com/u/kcwalker)
#### Post date: [July 25, 2018, 7:16pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838/1 "2018-07-25T19:16:38Z")

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We tried the Apple Butter Pork this past weekend (from the Anova Recipes section). I forgot the Rosemary and it still came out great. The apple butter coating gives it a taste similar to a honey baked ham. Yum! I cooked at 142F (our preference for pork). The only thing I would change is searing in a little butter or oil (in addition to the apple butter). I will definitely be cooking this again. 🙂

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [July 25, 2018, 7:41pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838/2 "2018-07-25T19:41:26Z")

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Nice! Do you have any photos of the results? Why would add regular butter or oil in addition to the apple butter?

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### Author: ![kcwalker](https://avatars.discourse-cdn.com/v4/letter/k/a3d4f5/32.png) [@kcwalker](https://community.anovaculinary.com/u/kcwalker)
#### Post date: [July 29, 2018, 6:23pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838/3 "2018-07-29T18:23:50Z")

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No, I didn’t take pictures. It looked similar to the pic on the recipe page. I think Erica seared on a grill (from the grill marks). I seared in a pan, and got a more blackened finish where the apple butter charred/carmelized.  
Next time, I will coat the pork with apple butter to cook in the APC/SV, and use real butter for searing same way I sear other meats (or a combination of butter/apple butter). Apple butter isn’t really butter (it’s a “butter-like” spread), and doesn’t work like butter for searing.

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [July 30, 2018, 4:31pm UTC](https://community.anovaculinary.com/t/apple-butter-pork/15838/4 "2018-07-30T16:31:43Z")

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Woops, just realized my response was weird. Got it, makes sense! I’ve never used apple butter before, but will definitely look into this!
