# Baking Steel Recipes and Uses?

**URL:** <https://community.anovaculinary.com/t/baking-steel-recipes-and-uses/34402>\
**Category:** Anova Precision® Oven\
**Created:** [January 8, 2025, 4:04pm UTC](https://community.anovaculinary.com/t/baking-steel-recipes-and-uses/34402 "2025-01-08T16:04:34Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Lakedweller](https://avatars.discourse-cdn.com/v4/letter/l/7cd45c/32.png) [@Lakedweller](https://community.anovaculinary.com/u/Lakedweller)\
**Post date:** [January 8, 2025, 4:04pm UTC](https://community.anovaculinary.com/t/baking-steel-recipes-and-uses/34402/1 "2025-01-08T16:04:34Z")

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I have the Precision Oven 2.0 and purchased the Baking Steel to fit. Are there recipes and/or tips for getting good use of the baking steel. All I can come up with is pizza and bread. Anyone have success searing meat or making other dishes. Would also appreciate maintenance tips for the baking steel. Is it pre-seasoned and how often do I need to season it?