# Beak In
**URL:** https://community.anovaculinary.com/t/beak-in/26869
**Category:** First Cook Essentials
**Created:** [October 4, 2020, 5:38pm UTC](https://community.anovaculinary.com/t/beak-in/26869 "2020-10-04T17:38:09Z")
**Posts on this page:** 3
**Page:** 1
### Author:  [@KPM](https://community.anovaculinary.com/u/KPM)
#### Post date: [October 4, 2020, 5:38pm UTC](https://community.anovaculinary.com/t/beak-in/26869/1 "2020-10-04T17:38:09Z")
Hi. On the precison oven break in, mine shows the temperature bouncing around a bit. However, the timer only changes when the temperature stays at 356 F. So after 15 minutes, the time thinks it’s got 14.30 to go. Huh?
Is this normal?
Kevin
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### Author:  [@chatnoir](https://community.anovaculinary.com/u/chatnoir)
#### Post date: [October 4, 2020, 8:17pm UTC](https://community.anovaculinary.com/t/beak-in/26869/2 "2020-10-04T20:17:16Z")
Unusual, your observation indicates you’ve got more of a break down than break in. Contact SUPPORT asap.
One of the significant benefits of combi-ovens is their consistent, bounce-less, temperature control.
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### Author:  [@KPM](https://community.anovaculinary.com/u/KPM)
#### Post date: [October 4, 2020, 8:45pm UTC](https://community.anovaculinary.com/t/beak-in/26869/3 "2020-10-04T20:45:29Z")
Thanks.