# Beef short ribs, my favorite

**URL:** <https://community.anovaculinary.com/t/beef-short-ribs-my-favorite/6050>\
**Category:** Anova Precision® Cooker\
**Created:** [April 16, 2017, 12:55am UTC](https://community.anovaculinary.com/t/beef-short-ribs-my-favorite/6050 "2017-04-16T00:55:19Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [April 16, 2017, 12:55am UTC](https://community.anovaculinary.com/t/beef-short-ribs-my-favorite/6050/1 "2017-04-16T00:55:20Z")

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I had beef short ribs for dinner. This kind of meat is perfect for sous vide because the effect is similar to a slow cooker but the flavor doesn’t disperse in the cooking liquid and it doesn’t need a ton of seasoning.

These were cooked at 170F for 24 hours then finished in a 425F oven for 20 minutes.

These came out tender, juicy and well seasoned.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/b7677efd7049ec6290398b8ae5a7c66b6f30d547.JPG)