# Beef tenderloin

**URL:** <https://community.anovaculinary.com/t/beef-tenderloin/5548>\
**Category:** Anova Precision® Cooker\
**Created:** [March 22, 2017, 12:25pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548 "2017-03-22T12:25:52Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![Terrymann](https://avatars.discourse-cdn.com/v4/letter/t/b4bc9f/32.png) [@Terrymann](https://community.anovaculinary.com/u/Terrymann)\
**Post date:** [March 22, 2017, 12:25pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548/1 "2017-03-22T12:25:52Z")

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Manual shows 1" thick steak 1 hour. What time set for a whole beef tenderloin or even if that’s doable?

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [March 22, 2017, 4:43pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548/3 "2017-03-22T16:43:02Z")

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Hey @Terrymann …it’s totally doable! 😄 The thickness is what determines the time. I def suggest checking out this thread: [How long do i cook a 4-5 lb. beef tenderloin (130 degrees)](https://community.anovaculinary.com/t/how-long-do-i-cook-a-4-5-lb-beef-tenderloin-130-degrees/646)

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**Author:** ![iPa64](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ipa64/32/633_2.png) [@iPa64](https://community.anovaculinary.com/u/iPa64)\
**Post date:** [April 24, 2017, 5:22pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548/4 "2017-04-24T17:22:26Z")

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I did tenderloin this last weekend.  
They was about 40-45mm of thickness  
I cooked them at 53.5° for 2 hours.  
That very tender and fabulous with a pepper sauce.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/d848d513e1693ccc31899e0e165cad2d851df3ad.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/40b8225065ee4c9d89d7436c86c9dd82dfddaf62.jpg)

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [April 24, 2017, 7:00pm UTC](https://community.anovaculinary.com/t/beef-tenderloin/5548/5 "2017-04-24T19:00:14Z")

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@iPa64 Oh. my. gosh. That looks so magical!