# Best & Cheapest Beef Cuts for Steaks

**URL:** <https://community.anovaculinary.com/t/best-cheapest-beef-cuts-for-steaks/7755>\
**Category:** Anova Precision® Cooker\
**Created:** [June 19, 2017, 7:56pm UTC](https://community.anovaculinary.com/t/best-cheapest-beef-cuts-for-steaks/7755 "2017-06-19T19:56:38Z")\
**Posts on this page:** 1\
**Showing post:** 5

<div class="post-metadata">

**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [June 20, 2017, 9:27pm UTC](https://community.anovaculinary.com/t/best-cheapest-beef-cuts-for-steaks/7755/5 "2017-06-20T21:27:33Z")

</div>

If you are looking to go on the cheap side why not try eye of the round and cut it into portionds that look like a fillet.

> [@Bottom round or prime rib? Hard to tell.](https://community.anovaculinary.com/t/bottom-round-or-prime-rib-hard-to-tell/7050/5):
>
> Yep, they turned out way better than mine (but your roast did as well) slight_smile I tried 131F for 48 hours, then chilled for 30 mins in an ice bath, then a quick sear in a blistering hot cast iron pan (with avocado oil). Very tender and tasty (coated with garlic & onion powders, black pepper and kosher salt pre-cook). Next time I think I’ll try to recreate your results and dial it back a day. slight_smile

---

_[View the full topic](https://community.anovaculinary.com/t/best-cheapest-beef-cuts-for-steaks/7755)._