# Best Vessels/Containers for Precision Cooking

**URL:** https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376
**Category:** General
**Created:** [March 22, 2015, 1:59pm UTC](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376 "2015-03-22T13:59:11Z")
**Posts on this page:** 1
**Showing post:** 26

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### Author: ![apalmer405](https://avatars.discourse-cdn.com/v4/letter/a/2bfe46/32.png) [@apalmer405](https://community.anovaculinary.com/u/apalmer405)
#### Post date: [November 2, 2015, 5:37am UTC](https://community.anovaculinary.com/t/best-vessels-containers-for-precision-cooking/376/26 "2015-11-02T05:37:03Z")

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In Australia a good cheepish option the same quality as Cambro is the&nbsp;

[Vogue](http://www.nisbets.com.au/Vogue-Polycarbonate-1%242-Gastronorm-Container-200mm-Clear/U231/ProductDetail.raction)&nbsp;from Nisbets $25

and [lid](http://www.nisbets.com.au/vogue-polycarbonate-1-2-gastronorm-container-lid/U245/ProductDetail.raction)&nbsp;$10  

Cambros seem hard to find and ship to Australia.

  

[with Ikea rack](http://www.ikea.com/au/en/catalog/products/40164075/)  

You will need to cut the lid with a 60mm hole cutter, I think and then a table saw, etc…

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