# Best way to sear your meat after SV **URL:** \ **Category:** Anova Support\ **Created:** [August 22, 2019, 1:10pm UTC](https://community.anovaculinary.com/t/best-way-to-sear-your-meat-after-sv/22467 "2019-08-22T13:10:43Z")\ **Posts on this page:** 1\ **Showing post:** 14
**Author:** ![michihenning](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/michihenning/32/1655_2.png) [@michihenning](https://community.anovaculinary.com/u/michihenning)\ **Post date:** [August 25, 2019, 9:29pm UTC](https://community.anovaculinary.com/t/best-way-to-sear-your-meat-after-sv/22467/14 "2019-08-25T21:29:16Z")
Alternative that is not as extreme, and very effective: > [@Best blowtorch (UK)?](https://community.anovaculinary.com/t/best-blowtorch-uk/5048/6): > > I use a [BernzoMatic BZ4500HS](https://www.amazon.com/BernzOmatic-361472-BZ4500HS-Shrink-Torch/dp/B00834RCLU). It’s identical to the [Sansaire torch](https://www.amazon.com/Sansaire-KIT001-Searing-Kit/dp/B010H2TOJS/ref=cm_cr_arp_d_product_top?ie=UTF8) (except for the colour and the lack of an over-inflated price). The BZ4500HS has a wider flame than the TS8000, so it works better for searing. For gas, I’m using [MAP/Pro](https://www.amazon.com/WORTHINGTON-CYLINDER-332585-Pre-Filled-Cylinder/dp/B00826MGT2/ref=pd_sim_469_1?_encoding=UTF8&pd_rd_i=B00826MGT2&pd_rd_r=96SY36Z4Q7F6EFH1J39Y&pd_rd_w=mZg93&pd_rd_wg=9IEdq&psc=1&refRID=96SY36Z4Q7F6EFH1J39Y) (propylene), mainly because it burns a bit hotter than propane or butane. It’s also what is recommended by [Modernist Cuisine at Home](https://www.amazon.com/Modernist-Cuisine-Home-Nathan-Myhrvold/dp/0982761015/ref=sr_1_1?s=books&ie=UTF8&qid=1516695631&sr=1-1&keywords=modernist+cuisine+at+home). (Good book, BTW, if you want to try some fancy and technical kind of cooking.) --- _[View the full topic](https://community.anovaculinary.com/t/best-way-to-sear-your-meat-after-sv/22467)._