# Bland and Dry

**URL:** <https://community.anovaculinary.com/t/bland-and-dry/195>\
**Category:** Anova Precision® Cooker\
**Created:** [December 15, 2014, 3:00pm UTC](https://community.anovaculinary.com/t/bland-and-dry/195 "2014-12-15T15:00:52Z")\
**Posts on this page:** 1\
**Showing post:** 28

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**Author:** ![iPa64](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ipa64/32/633_2.png) [@iPa64](https://community.anovaculinary.com/u/iPa64)\
**Post date:** [March 18, 2017, 6:44pm UTC](https://community.anovaculinary.com/t/bland-and-dry/195/28 "2017-03-18T18:44:35Z")

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Yes first success!  
So tender and juicy:-)

> [@Overcooked Ribeye Steaks?](https://community.anovaculinary.com/t/overcooked-ribeye-steaks/5120/7):
>
> I have just cook my first steak (tenderloin). Dry brining 1.5 hour Perper, thym, olive oil 129°F 1h45 Searing less than 4 minutes That was so fabulous so tender and juicy !

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/b2c30b0222be2ae14cec3a54f662675608f31eb4.JPG)

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