# Bone-in Meats

**URL:** <https://community.anovaculinary.com/t/bone-in-meats/19732>\
**Category:** Anova Precision® Cooker\
**Created:** [January 26, 2019, 3:24pm UTC](https://community.anovaculinary.com/t/bone-in-meats/19732 "2019-01-26T15:24:48Z")\
**Posts on this page:** 1\
**Page:** 2

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**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [February 23, 2019, 1:28pm UTC](https://community.anovaculinary.com/t/bone-in-meats/19732/21 "2019-02-23T13:28:26Z")

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John, you’ve experienced a common prejudicial reaction to properly cooked pork. It’s foreign to them and can’t be good, until it is.

It’s like trying to convince people there’s a difference between taste and flavour.

[Previous page](https://community.anovaculinary.com/t/bone-in-meats/19732.md?page=1)