# Bone-in turkey breast

**URL:** <https://community.anovaculinary.com/t/bone-in-turkey-breast/14495>\
**Category:** Anova Precision® Cooker\
**Created:** [May 9, 2018, 9:47pm UTC](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495 "2018-05-09T21:47:24Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Eleanor](https://avatars.discourse-cdn.com/v4/letter/e/c37758/32.png) [@Eleanor](https://community.anovaculinary.com/u/Eleanor)\
**Post date:** [May 9, 2018, 9:47pm UTC](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495/1 "2018-05-09T21:47:24Z")

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Can I SV cook a bone-in half breast of turkey? If yes, what time and temperature should I use?

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**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [May 10, 2018, 12:36am UTC](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495/2 "2018-05-10T00:36:58Z")

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I’d recommend trying something like this: [https://www.chefsteps.com/activities/the-most-tender-turkey-breast-ever](https://www.chefsteps.com/activities/the-most-tender-turkey-breast-ever)  
As this recipe has the bone in, I’d probably extend it 12-24 hours (recommendation is 8-24).Let us know what you end up doing, and how it turns out. Good luck!

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**Author:** ![Eleanor](https://avatars.discourse-cdn.com/v4/letter/e/c37758/32.png) [@Eleanor](https://community.anovaculinary.com/u/Eleanor)\
**Post date:** [May 10, 2018, 10:54pm UTC](https://community.anovaculinary.com/t/bone-in-turkey-breast/14495/3 "2018-05-10T22:54:27Z")

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Thank you very much for the info. I’ll have to wait a while before I try such a long cook. Tonight I’ll just roast the turkey breast in a conventional oven – and later prepare for a future all-day sous vide adventure. I will let you know the results.