# Boneless Leg of Lamb

**URL:** <https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914>\
**Category:** Anova Precision® Cooker\
**Tags:** lamb\
**Created:** [December 10, 2016, 3:56pm UTC](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914 "2016-12-10T15:56:52Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Arnold\_Milstein](https://avatars.discourse-cdn.com/v4/letter/a/e495f1/32.png) [@Arnold\_Milstein](https://community.anovaculinary.com/u/Arnold_Milstein)\
**Post date:** [December 10, 2016, 3:56pm UTC](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914/1 "2016-12-10T15:56:52Z")

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I have a recipe for a 1 lb leg of lamb that calls for an 8 hour cook time. I have a 4 lb leg of lamb, how long should I cook it for?

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [December 12, 2016, 11:47pm UTC](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914/2 "2016-12-12T23:47:51Z")

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If you can split it up into 1 lbs pieces it would all be done in 8 hours, but if you want to leave it all in one piece (which I assume you do), I am not sure.

@ChefNicole might be able to help you out!

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**Author:** ![ChefNicole](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/chefnicole/32/100_2.png) [@ChefNicole](https://community.anovaculinary.com/u/ChefNicole)\
**Post date:** [December 13, 2016, 12:18am UTC](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914/3 "2016-12-13T00:18:49Z")

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Hi Arnold!

For a 4lb leg of lamb, you’ll need to increase the cooking time for sure. Assuming it is boneless, I would push the cook time from 8 hours up at at least 10 with a max of 14. I wish I was joining this dinner - lamb is one of my favorites!