# Booker & Dax Searzall finally!

**URL:** <https://community.anovaculinary.com/t/booker-dax-searzall-finally/31773>\
**Category:** General\
**Created:** [February 17, 2023, 9:06pm UTC](https://community.anovaculinary.com/t/booker-dax-searzall-finally/31773 "2023-02-17T21:06:03Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [February 17, 2023, 9:06pm UTC](https://community.anovaculinary.com/t/booker-dax-searzall-finally/31773/1 "2023-02-17T21:06:03Z")

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I got my ANOVA PC sous vide cooker fifteen months ago. As soon as I expressed interest my SiL gave me his Searzall that he found little use for.

Not having a proper torch, I had little use for it. Now I have a Bernzomatic TS8000.

And two little pork chops in the SV for 3h @ 130ºF.