# Bottom Container Grate?

**URL:** <https://community.anovaculinary.com/t/bottom-container-grate/13969>\
**Category:** Anova Precision® Cooker\
**Created:** [April 8, 2018, 3:30pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969 "2018-04-08T15:30:24Z")\
**Posts on this page:** 14\
**Page:** 1

<div class="post-metadata">

**Author:** ![Vision](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/vision/32/2804_2.png) [@Vision](https://community.anovaculinary.com/u/Vision)\
**Post date:** [April 8, 2018, 3:30pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/1 "2018-04-08T15:30:24Z")

</div>

What are you using for a grate in the bottom of your container? In a square 12 quart container I’m now using a square cooling rack from a toaster oven but it started to rust within two hours of its first use.

---

<div class="post-metadata">

**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [April 8, 2018, 5:11pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/2 "2018-04-08T17:11:09Z")

</div>

Usually don’t use one, haven’t needed to.

Unless your container is so full of food packages that water circulation is seriously impaired, or you haven’t adjusted your Anova’s position to optimize circulation, you won’t need a bottom rack either. If you are concerned about a flat item sitting on the bottom of your container just place a few pieces of stainless steel cutlery in the water first. Tines face down if you use forks, i wouldn’t.

Still concerned?  
Then see for yourself. Near the end of your next SV cook add a few drops of food colour to the water and see how quickly and evenly it disperses, even right to the bottom. Water is a very effective and even heat dispersal medium.

---

<div class="post-metadata">

**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\
**Post date:** [April 9, 2018, 5:51pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/3 "2018-04-09T17:51:51Z")

</div>

The one exception I’d say is when you’re cooking in jars (creme brûlée comes to mind) - I bought one of these for when I’m using jars in my sous vide so the bottom also gets the heat from the water:

> **[Hamilton Housewares 8.5 Inch X 12 Inch Stainless Steel Cooling Rack | eBay](https://www.ebay.ca/itm/111821021325?euid=f6bdea2ca1584fcabff5cb8ce324e1b3&bu=43121478095&cp=1&sojTags=bu=bu)**
>
> Find many great new & used options and get the best deals for Hamilton Housewares 8.5 Inch X 12 Inch Stainless Steel Cooling Rack at the best online prices at eBay! Free shipping for many products!

It has to be stainless steel - chrome will rust at the weld points.

---

<div class="post-metadata">

**Author:** ![philpaul](https://avatars.discourse-cdn.com/v4/letter/p/bb73d2/32.png) [@philpaul](https://community.anovaculinary.com/u/philpaul)\
**Post date:** [April 9, 2018, 8:48pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/4 "2018-04-09T20:48:24Z")

</div>

I bought this off Amazon for use in a Rubbermaid container. (Square, 12-quart) It works well for me.

LIPAVI Sous Vide Rack-Model L10- Marine Quality 316L Stainless Steel-Square 7.8 x 6.4 Inch-Adjustable, Collapsible,Ensures even and Quick warming with Sous Vide Cooking - Fits LIPAVI C10 Container [https://www.amazon.com/dp/B00PKGBMBA/ref=cm\_sw\_r\_cp\_tai\_198YAbYPV72S4](https://www.amazon.com/dp/B00PKGBMBA/ref=cm_sw_r_cp_tai_198YAbYPV72S4)

---

<div class="post-metadata">

**Author:** ![Vision](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/vision/32/2804_2.png) [@Vision](https://community.anovaculinary.com/u/Vision)\
**Post date:** [April 10, 2018, 12:05am UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/5 "2018-04-10T00:05:31Z")

</div>

Thanks All, I’ll probably pick up one of those racks.

---

<div class="post-metadata">

**Author:** ![sewlady](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/sewlady/32/1625_2.png) [@sewlady](https://community.anovaculinary.com/u/sewlady)\
**Post date:** [April 10, 2018, 3:56pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/6 "2018-04-10T15:56:04Z")

</div>

This post may be of interest: ["Free flow" of water around food packets - #6 by sewlady](https://community.anovaculinary.com/t/free-flow-of-water-around-food-packets/9000/6).

The Performix Plasti Dip coating has held up well since August of 2017.

---

<div class="post-metadata">

**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\
**Post date:** [April 10, 2018, 7:41pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/7 "2018-04-10T19:41:19Z")

</div>

They will eventually start cracking though - they weren’t designed to be used in water. Then you’d have bits of plastic and rust in your water.

---

<div class="post-metadata">

**Author:** ![robertz675](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/robertz675/32/1361_2.png) [@robertz675](https://community.anovaculinary.com/u/robertz675)\
**Post date:** [April 10, 2018, 8:17pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/8 "2018-04-10T20:17:49Z")

</div>

I use a Lipavi Sous Vide Rack L-10, It works great and you can use 2 of them if you use a 27 qt. container.

> **[Amazon.com: Sous Vide Rack - Model L10 : Home &amp; Kitchen](https://www.amazon.com/LIPAVI-L10-Marine-Quality-Stainless-L10-Family/dp/B00PKGBMBA)**
>
> Amazon.com: Sous Vide Rack - Model L10 : Home & Kitchen

---

<div class="post-metadata">

**Author:** ![sewlady](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/sewlady/32/1625_2.png) [@sewlady](https://community.anovaculinary.com/u/sewlady)\
**Post date:** [April 10, 2018, 8:47pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/9 "2018-04-10T20:47:32Z")

</div>

They’re all “rubberized” (sealed) with the Plasti Dip. It’s like the stuff you dip tool handles in to get a rubbery grip on.

---

<div class="post-metadata">

**Author:** ![wjkrysak](https://avatars.discourse-cdn.com/v4/letter/w/35a633/32.png) [@wjkrysak](https://community.anovaculinary.com/u/wjkrysak)\
**Post date:** [April 12, 2018, 1:02pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/10 "2018-04-12T13:02:32Z")

</div>

I also use the Lipavi Sous Vide Rack with success. Highly recommended, as it is adjustable, permits good circulation and comes in multiple sizes.

---

<div class="post-metadata">

**Author:** ![fischersd](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/fischersd/32/5594_2.png) [@fischersd](https://community.anovaculinary.com/u/fischersd)\
**Post date:** [April 12, 2018, 11:08pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/11 "2018-04-12T23:08:02Z")

</div>

The problem with LIPAVI is that they seem to only treat the US fairly (and I think they’re a UK company). The pricing in Canada and the UK has been absolutely insane!!!

(I managed to stag one off of eBay in the US - only reason that I have one).

---

<div class="post-metadata">

**Author:** ![Vision](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/vision/32/2804_2.png) [@Vision](https://community.anovaculinary.com/u/Vision)\
**Post date:** [April 13, 2018, 12:27am UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/12 "2018-04-13T00:27:45Z")

</div>

Received the Lipavi today. Looks great, sorry to see it’s made in china. Is it dishwasher safe? (it is)

---

<div class="post-metadata">

**Author:** ![wjkrysak](https://avatars.discourse-cdn.com/v4/letter/w/35a633/32.png) [@wjkrysak](https://community.anovaculinary.com/u/wjkrysak)\
**Post date:** [April 13, 2018, 3:55pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/13 "2018-04-13T15:55:56Z")

</div>

Not sure about dishwasher safe, never really felt the need. I hand wash, rinse. I have used mine in 72 hour recipes several times. It is durable and I expect long time use. It packs (fold) down and has a Velcro wrap to secure in a compact size. I like the way it organizes my cooking, without the swimming bag issue.

---

<div class="post-metadata">

**Author:** ![lilmikey.ab](https://avatars.discourse-cdn.com/v4/letter/l/d6d6ee/32.png) [@lilmikey.ab](https://community.anovaculinary.com/u/lilmikey.ab)\
**Post date:** [September 15, 2018, 10:02pm UTC](https://community.anovaculinary.com/t/bottom-container-grate/13969/14 "2018-09-15T22:02:04Z")

</div>

I’ve modified the rack from an old dishwasher to fit into the bottom of my larger container. It works great for ribs or steaks as you can arrange them all in a row. I had both racks & carefully chose which would be better for what I was normally cooking. Best part is, it was free…
