# Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits

**URL:** https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480
**Category:** Brag Board
**Tags:** dinner, recipe, fish
**Created:** [November 30, 2016, 11:32pm UTC](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480 "2016-11-30T23:32:27Z")
**Posts on this page:** 1
**Showing post:** 6

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### Author: ![squirrel761](https://avatars.discourse-cdn.com/v4/letter/s/dbc845/32.png) [@squirrel761](https://community.anovaculinary.com/u/squirrel761)
#### Post date: [March 12, 2017, 11:57pm UTC](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480/6 "2017-03-12T23:57:27Z")

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I just tried our new Anova for the first time tonight and did the salmon as in the recipe. I cooked it at 130 for 45 minutes and it was great. It was very tender and basically fell apart. The glaze added a great flavour. My wife doesn’t like the fishy smell of fresh fish but there was no fishy smell at all. Highly recommend this recipe.

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