# Brisket Stew

**URL:** <https://community.anovaculinary.com/t/brisket-stew/9974>\
**Category:** Anova Precision® Cooker\
**Created:** [October 28, 2017, 3:45pm UTC](https://community.anovaculinary.com/t/brisket-stew/9974 "2017-10-28T15:45:05Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Sightseeing](https://avatars.discourse-cdn.com/v4/letter/s/ba8739/32.png) [@Sightseeing](https://community.anovaculinary.com/u/Sightseeing)\
**Post date:** [October 28, 2017, 3:45pm UTC](https://community.anovaculinary.com/t/brisket-stew/9974/1 "2017-10-28T15:45:05Z")

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Hi All. I’m new here so don’t know how to start other than asking my question so here it is. I want to make a stew with brisket but I have no idea how long to cook the brisket for. Has anyone tried this ? I’m thinking I should cube the brisket 1st. Cook the rest of the stew seperatly, then combine ? Or should I skip sous vide and go to the pressure cooker ?

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**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [October 29, 2017, 12:32am UTC](https://community.anovaculinary.com/t/brisket-stew/9974/2 "2017-10-29T00:32:14Z")

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Some information that might help you: [Search results for 'Brisket' - Anova Community | Food Nerd Forum | Anova Culinary](https://community.anovaculinary.com/search?q=Brisket)

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**Author:** ![Sightseeing](https://avatars.discourse-cdn.com/v4/letter/s/ba8739/32.png) [@Sightseeing](https://community.anovaculinary.com/u/Sightseeing)\
**Post date:** [October 29, 2017, 5:59pm UTC](https://community.anovaculinary.com/t/brisket-stew/9974/3 "2017-10-29T17:59:42Z")

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Thanks