# Burbot fillets Sous Vide. A.K.A. Lawyer, Pout Eel

**URL:** <https://community.anovaculinary.com/t/burbot-fillets-sous-vide-a-k-a-lawyer-pout-eel/30066>\
**Category:** General\
**Created:** [January 8, 2022, 1:21pm UTC](https://community.anovaculinary.com/t/burbot-fillets-sous-vide-a-k-a-lawyer-pout-eel/30066 "2022-01-08T13:21:00Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)\
**Post date:** [January 8, 2022, 1:21pm UTC](https://community.anovaculinary.com/t/burbot-fillets-sous-vide-a-k-a-lawyer-pout-eel/30066/1 "2022-01-08T13:21:00Z")

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Burbot fillets cook to medium at 130ºF for 20 minutes individually bagged without ‘cushioning’ oil.