# Burgers through app undercooked **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [December 28, 2016, 3:34am UTC](https://community.anovaculinary.com/t/burgers-through-app-undercooked/3699 "2016-12-28T03:34:22Z")\ **Posts on this page:** 1\ **Showing post:** 5
**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Post date:** [December 29, 2016, 3:57am UTC](https://community.anovaculinary.com/t/burgers-through-app-undercooked/3699/5 "2016-12-29T03:57:58Z")
Check out these threads too: > [@Getting burgers right](http://community.anovaculinary.com/t/getting-burgers-right/711): > > So I am very new at this. I tried doing burgers today and made 2 1/2 lb patties that were pretty thick. I set the temp at 135 and cooked for an hour. I have been reading online and most sites say 40 minutes was enough but i cooked an hour anyways to be sure. I did a pan sear for about 1 min on each side and made the burger. When i bit, the burger was falling apart and the inside seemed a bit raw and was not holding together. What did i do wrong? too low temp? Why were the burgers too mushy and … > [@Meat is very pink no matter what temp](http://community.anovaculinary.com/t/meat-is-very-pink-no-matter-what-temp/1015): > > These burgers are …from left to right (160 for 40 mi , 155 for 40min, 144 for 40min 137 for 60 min) as you can see they were all noticeably pink. almost indistinguishable . Anyone have a clue what’s going on here? Checked temps with insta read --- _[View the full topic](https://community.anovaculinary.com/t/burgers-through-app-undercooked/3699)._