# Calling all Mothers! **URL:** \ **Category:** General\ **Created:** [May 4, 2017, 7:35pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681 "2017-05-04T19:35:05Z")\ **Posts on this page:** 12\ **Page:** 1
**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Post date:** [May 4, 2017, 7:35pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/1 "2017-05-04T19:35:05Z")
Hey nerds! I’m looking for a Mom who lovesss her Anova so much, that she’s doing the cooking on Mother’s Day. If that’s you, let me know! Thanks 🙂 ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 4, 2017, 7:55pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/2 "2017-05-04T19:55:03Z")
Does anyone in the community know a few people? @john.jcb @nbmartin @Ember @petersen57 @DAP @Walter_Ego @RichardOL @acs ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 4, 2017, 8:16pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/3 "2017-05-04T20:16:20Z")
Also, shout out to some of our newest community members! Let us know if you know somebody, @colewagoner needs our help! @CQCoder @MaryAnnO @tydi @steveledo @Sergio @Donkeyot @Carlo1 @twojchef ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [May 4, 2017, 8:25pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/4 "2017-05-04T20:25:35Z")
I have been informed that we will be dining here on Mothers Day. No Anova in use this Mothers Day > **[Topolobampo - Rick Bayless](https://www.rickbayless.com/restaurants/topolobampo/)** > > \[vc\_row\]\[vc\_column el\_class=”rest-address”\]\[vc\_column\_text\]TOPOLOBAMPO | 445 NORTH CLARK STREET | CHICAGO |  312-661-1434\[/vc\_column\_text\]\[/vc\_column\]\[/vc\_row\]\[vc\_row\]\[vc\_column el\_class=”rest-header location-hours”\]\[vc\_column\_text\]LOCATION AND... ---
**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Post date:** [May 4, 2017, 8:36pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/5 "2017-05-04T20:36:52Z")
Oh, only the newly award James Beard restaurant of the year! You are forgiven haha! ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [May 5, 2017, 1:30am UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/6 "2017-05-05T01:30:39Z")
I’ll potentially be cooking Mother’s Day (and Mum’s birthday) luncheon for two elderly ladies. Still formulating plan of attack, but it’s 9 days away yet. ---
**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Post date:** [May 5, 2017, 8:40pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/7 "2017-05-05T20:40:56Z")
I was looking at the creme brulee recipe in the recipe section and wonder if step 7 is correct. “Pour about about 2/3 cup (180 g / 6 oz) of the mixture into 4 pint jars with tight-fitting lids, just up to the bottom of the screw top threads.” The picture is 4oz jars but they seem to be referring to 8oz jars, and a pint is 16oz. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 8, 2017, 9:41pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/8 "2017-05-08T21:41:51Z")
@RichardOL which creme brulee recipe? ---
**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\ **Post date:** [May 9, 2017, 2:11am UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/9 "2017-05-09T02:11:00Z")
[https://recipes.anovaculinary.com/recipe/salted-caramel-creme-brulee](https://recipes.anovaculinary.com/recipe/salted-caramel-creme-brulee) ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [May 9, 2017, 5:00pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/10 "2017-05-09T17:00:59Z")
Thanks @RichardOL I will look into it! ---
**Author:** ![kupo](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kupo/32/1363_2.png) [@kupo](https://community.anovaculinary.com/u/kupo)\ **Post date:** [August 6, 2017, 10:47pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/11 "2017-08-06T22:47:28Z")
Could you also look into the _Sous Vide Ultimate Creme Brûlée with Flavor Variations_ recipe? It says you should divide it between 4 4-8 oz jars, but, as I just discovered, if you divide it between 4 8oz jars there’s too much air and the jar floats up. I ended up using the bag method from _Sous Vide Simple Crème Brûlée_, but not before making a huge mess! 😊 Thanks! ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [August 8, 2017, 11:27pm UTC](https://community.anovaculinary.com/t/calling-all-mothers/6681/12 "2017-08-08T23:27:23Z")
Hey @RichardOL, just wanted to follow-up with you on the creme brulee recipe…it’s been fixed! 🙂