# Canned Jams and Jellies

**URL:** https://community.anovaculinary.com/t/canned-jams-and-jellies/4792
**Category:** Anova Precision® Cooker
**Created:** [February 5, 2017, 1:37pm UTC](https://community.anovaculinary.com/t/canned-jams-and-jellies/4792 "2017-02-05T13:37:38Z")
**Posts on this page:** 1
**Showing post:** 2

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### Author: ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)
#### Post date: [February 5, 2017, 2:56pm UTC](https://community.anovaculinary.com/t/canned-jams-and-jellies/4792/2 "2017-02-05T14:56:57Z")

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Allegedly, yes. @ChefNicole (Anova’s in-house chef) hasn’t responded to the original thread yet though.

> [@Making jam to keep](http://community.anovaculinary.com/t/making-jam-to-keep/3615):
>
> I have some frozen cumquots and wish to make burn free jam. Is it possible with Anova

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