# Canning pot

**URL:** <https://community.anovaculinary.com/t/canning-pot/7379>\
**Category:** Anova Precision® Cooker\
**Created:** [June 5, 2017, 11:09am UTC](https://community.anovaculinary.com/t/canning-pot/7379 "2017-06-05T11:09:55Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Arnoldr](https://avatars.discourse-cdn.com/v4/letter/a/ad7895/32.png) [@Arnoldr](https://community.anovaculinary.com/u/Arnoldr)\
**Post date:** [June 5, 2017, 11:09am UTC](https://community.anovaculinary.com/t/canning-pot/7379/1 "2017-06-05T11:09:55Z")

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One of the issues I’m having is lowering the jars into the stockpot without burning my hands - would anyone recommend get a canning pot and rack for this?

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [June 5, 2017, 12:38pm UTC](https://community.anovaculinary.com/t/canning-pot/7379/2 "2017-06-05T12:38:34Z")

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Cheaper solution might be to use jar lifters. Here is a link:

[Jar Lifters](https://www.amazon.com/Norpro-600-Jar-Lifter/dp/B000HJBFGC)