# Canning smoked salmon with any Anova products

**URL:** <https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118>\
**Category:** Anova Precision® Oven\
**Created:** [August 16, 2021, 1:36am UTC](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118 "2021-08-16T01:36:18Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![SarLee](https://avatars.discourse-cdn.com/v4/letter/s/a698b9/32.png) [@SarLee](https://community.anovaculinary.com/u/SarLee)\
**Post date:** [August 16, 2021, 1:36am UTC](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118/1 "2021-08-16T01:36:18Z")

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Here in Oregon we have a daily limit of 25 Kokanee Salmon each, my wife and I that’s 50. We want to know if there is a way to use the APO or Anova circulators to can the Salmon in a canning jar sealed the under vacuum. Or should we go back to the pressure cooker method?

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [August 16, 2021, 6:06pm UTC](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118/2 "2021-08-16T18:06:43Z")

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I would not use sous vide for canning fish.  
You need higher heat which comes when using pressure cooker.

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**Author:** ![SarLee](https://avatars.discourse-cdn.com/v4/letter/s/a698b9/32.png) [@SarLee](https://community.anovaculinary.com/u/SarLee)\
**Post date:** [August 16, 2021, 7:02pm UTC](https://community.anovaculinary.com/t/canning-smoked-salmon-with-any-anova-products/29118/3 "2021-08-16T19:02:36Z")

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Thanks