# Chamber vacuum pouch max liquid volume size?

**URL:** https://community.anovaculinary.com/t/chamber-vacuum-pouch-max-liquid-volume-size/30787
**Category:** Accessories
**Created:** [June 19, 2022, 4:55pm UTC](https://community.anovaculinary.com/t/chamber-vacuum-pouch-max-liquid-volume-size/30787 "2022-06-19T16:55:59Z")
**Posts on this page:** 1
**Page:** 1

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### Author: ![kiboko](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kiboko/32/5785_2.png) [@kiboko](https://community.anovaculinary.com/u/kiboko)
#### Post date: [June 19, 2022, 4:56pm UTC](https://community.anovaculinary.com/t/chamber-vacuum-pouch-max-liquid-volume-size/30787/1 "2022-06-19T16:56:00Z")

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Hi Y’all,

Happy Father’s day to all you fathers out there!

With supply chain shortages delaying my chamber vacuum pouch orders, I am hesitant to experiment with the few that I have remaining before my replenishment order arrives.

> What is the recommend maximum liquid volume capacity I should target?

I want to make and store some soups and do not want to run into issues in the chamber vacuum packaging step but really want to maximize each bag.

I know I can use the ribbed edge sealer type bags, but for sauces and soups the chamber pouches are preferred.