# Cheap Chuck steak, getting nervous **URL:** https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477 **Category:** Anova Precision® Cooker **Created:** [January 13, 2019, 4:09pm UTC](https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477 "2019-01-13T16:09:42Z") **Posts on this page:** 1 **Showing post:** 8
### Author: ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen) #### Post date: [January 18, 2019, 7:39pm UTC](https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477/8 "2019-01-18T19:39:25Z")
Sorry I didn’t check my email soon enough to catch you prior to discard! Changing the temp up shouldn’t have been a problem because 126 is not a hospitable temp for the bacteria to grow even if some might have done so. Baldwins work will let you know all you need when it comes to sous vide safety. Frank (@chatnoir) made an excellent post a while back that you might find very useful to review - here’s a link to it. I really think you’ll find it a good read. Keep experimenting and sharing what you experience. Best of luck! > [@Menu Issue](https://community.anovaculinary.com/t/menu-issue/16538/9): > > Hi right back and welcome to your Anova Community Rick. I know it’s heresy here, but i advise those new to the sous vide cooking technique to gain enough knowledge and experience so they can abandon thoughtless recipe app-driven cooking and competently cook with confidence. If you were expecting guidance on finding an app to control your cook you can stop reading now. Bye. Interested? We here in North America can’t even reach agreement across regions on the names of various cuts of meat. Not… --- _[View the full topic](https://community.anovaculinary.com/t/cheap-chuck-steak-getting-nervous/19477)._