# Chicken breast w veggies **URL:** \ **Category:** Anova Precision® Oven\ **Created:** [May 7, 2023, 1:39pm UTC](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988 "2023-05-07T13:39:01Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![CatieSB13](https://avatars.discourse-cdn.com/v4/letter/c/d9b06d/32.png) [@CatieSB13](https://community.anovaculinary.com/u/CatieSB13)\ **Post date:** [May 7, 2023, 1:39pm UTC](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988/1 "2023-05-07T13:39:01Z")
Hello! First try today. Want to make skinless boneless chicken breasts with carrots and Brussel sprouts, can I put them all in together? and how do I sear after soup vide??? Thank you ---
**Author:** ![JoeInOttawa](https://avatars.discourse-cdn.com/v4/letter/j/47e85d/32.png) [@JoeInOttawa](https://community.anovaculinary.com/u/JoeInOttawa)\ **Post date:** [May 7, 2023, 2:16pm UTC](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988/2 "2023-05-07T14:16:09Z")
Not sure about the first question – that will depend on a lot of factors, not least of which is cooking temps, but the second question, I can offer a suggestion: Once everything is cooked, pull it out, turn the oven way up with rear and top burners, pat down the chicken, maybe brush or rub just a little oil on everything (grapeseed is a favorite because it has a very high smoke point) on everything and put the whole works back in the oven to brown. With chicken, I put it back upside down and once I see any signs of browning, I flip right-side up. Veggies will need to be flipped as well. ---
**Author:** ![CatieSB13](https://avatars.discourse-cdn.com/v4/letter/c/d9b06d/32.png) [@CatieSB13](https://community.anovaculinary.com/u/CatieSB13)\ **Post date:** [May 8, 2023, 2:20pm UTC](https://community.anovaculinary.com/t/chicken-breast-w-veggies/31988/3 "2023-05-08T14:20:47Z")
Thank you very much! That’s exactly what I did, and it came out really good. Thank you again for taking the time to respond!