# Chicken wings for 24 hours

**URL:** <https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908>\
**Category:** Anova Precision® Cooker\
**Created:** [June 26, 2017, 10:30pm UTC](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908 "2017-06-26T22:30:49Z")\
**Posts on this page:** 3\
**Page:** 1

<div class="post-metadata">

**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [June 26, 2017, 10:30pm UTC](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908/1 "2017-06-26T22:30:49Z")

</div>

I had six pounds of wings in the cooler in three bags cooked for 24 hours at 145F/63C and seasoned with Harry and David pepper and onion relish. I took a few out of the fridge for lunch and heated them in a 425F/220C oven for 20 minutes, adding only a light sprinkle of salt and pepper.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/9/91c24aa22dfe72779ced35c3347485acf9409ac1.JPG)

I really liked the flavor of the relish and I am going to try to make some.

---

<div class="post-metadata">

**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [June 26, 2017, 10:32pm UTC](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908/2 "2017-06-26T22:32:54Z")

</div>

YES! Those look amazing! 😍

---

<div class="post-metadata">

**Author:** ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Post date:** [June 30, 2017, 1:46pm UTC](https://community.anovaculinary.com/t/chicken-wings-for-24-hours/7908/3 "2017-06-30T13:46:18Z")

</div>

Here are some more of the wings. I liked them “as is” so I didn’t use a different finish seasoning as was my original plan. The only change I made was that they stayed in the oven longer, 25 minutes, since they started from refrigerator cold.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/2X/6/6005ce44c208d27cecaca9a350e69497a195accd.JPG)