# Christmas pudding w/ APC

**URL:** <https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322>\
**Category:** Anova Precision® Cooker\
**Created:** [December 19, 2017, 6:03pm UTC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322 "2017-12-19T18:03:52Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![MaxLaChat](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/maxlachat/32/1055_2.png) [@MaxLaChat](https://community.anovaculinary.com/u/MaxLaChat)\
**Post date:** [December 19, 2017, 6:03pm UTC](https://community.anovaculinary.com/t/christmas-pudding-w-apc/11322/1 "2017-12-19T18:03:52Z")

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We are fans of the Great British Baking Show and would like to try Mary Berry’s Traditional Christmas Pudding with Brandy Butter at [https://www.bbc.co.uk/food/recipes/traditional\_christmas\_38771](https://www.bbc.co.uk/food/recipes/traditional_christmas_38771) Some of you might have seen a recent “Masterclass” show on PBS with Mary making the pudding.

The recipe calls for 7 hours at simmer in a water bath. Has anyone done this with an APC as the recipe lists with the “water to come half way up the side of the bowl.” and simmer for 7 hours?

Or would it be better just to follow the same method of using lightly sealed canning jars submerged in the water as found in several Anova recipes?