# Clarified butter via sous vide

**URL:** <https://community.anovaculinary.com/t/clarified-butter-via-sous-vide/13607>\
**Category:** Anova Precision® Cooker\
**Created:** [March 16, 2018, 3:04pm UTC](https://community.anovaculinary.com/t/clarified-butter-via-sous-vide/13607 "2018-03-16T15:04:29Z")\
**Posts on this page:** 1\
**Showing post:** 15

<div class="post-metadata">

**Author:** ![RealFBNick](https://avatars.discourse-cdn.com/v4/letter/r/5daacb/32.png) [@RealFBNick](https://community.anovaculinary.com/u/RealFBNick)\
**Post date:** [October 23, 2018, 3:24pm UTC](https://community.anovaculinary.com/t/clarified-butter-via-sous-vide/13607/15 "2018-10-23T15:24:06Z")

</div>

I think not _quite_ true. I have an inverter Uwave oven. Rather than switching on full power then off, it actually is _supposed_ to drive the magnetron at variable powers and cook faster or slower.

It is moderately successful. I am not sure why not more. But it is certainly more controlled than switched unit, which yeah, will simply blast and stop, causing local singeing.

---

_[View the full topic](https://community.anovaculinary.com/t/clarified-butter-via-sous-vide/13607)._