# Combo confit trial
**URL:** https://community.anovaculinary.com/t/combo-confit-trial/6106
**Category:** Anova Precision® Cooker
**Created:** [April 17, 2017, 8:54am UTC](https://community.anovaculinary.com/t/combo-confit-trial/6106 "2017-04-17T08:54:29Z")
**Posts on this page:** 3
**Page:** 1
### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [April 17, 2017, 8:54am UTC](https://community.anovaculinary.com/t/combo-confit-trial/6106/1 "2017-04-17T08:54:29Z")
I had the smoker going today to finish off a few slabs of bacon. I run my smoker fairly cool when doing bacon, but I thought I’d sneak some garlic in there to get some smoke flavour and then finish it off as a sous vide confit.
It’s not necessarily easy to use garlic when it’s a single clove the size of a small onion. It has already had several hours in the smoker, but barely has any ‘give’ to it yet. I think it might still take the whole 4 hours that the garlic confit recipe says and then some.
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### Author:  [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [April 18, 2017, 1:08pm UTC](https://community.anovaculinary.com/t/combo-confit-trial/6106/2 "2017-04-18T13:08:21Z")
Thought you might like to see the finished product. The jar on the left contains 1 clove of garlic. The terracotta pot is half a batch of smoked garlic dip. Even with only a quarter clove of garlic you _know_ what flavour it is. 🙂
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### Author:  [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)
#### Post date: [April 18, 2017, 9:04pm UTC](https://community.anovaculinary.com/t/combo-confit-trial/6106/3 "2017-04-18T21:04:31Z")
i am going to have to try this, it looks great.