# Containers **URL:** \ **Category:** First Cook Essentials\ **Created:** [June 1, 2019, 3:53am UTC](https://community.anovaculinary.com/t/containers/21477 "2019-06-01T03:53:29Z")\ **Posts on this page:** 1\ **Showing post:** 9
**Author:** ![Scopuli](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/scopuli/32/5340_2.png) [@Scopuli](https://community.anovaculinary.com/u/Scopuli)\ **Post date:** [June 1, 2019, 4:51am UTC](https://community.anovaculinary.com/t/containers/21477/9 "2019-06-01T04:51:05Z")
This is a good read by @SouthernDad > [@Tallest and shortest containers to use](https://community.anovaculinary.com/t/tallest-and-shortest-containers-to-use/10990/2): > > When you first get your Anova, just use a few different inexpensive containers to see what works best for how and what you cook. My cooking needs will most likely vary from yours. There are times that I can use a stock pot, a square container, or a rectangle container. I might need a cooler. I have ordered one of the Coleman Stackers and will do a review on how it works as a sous vide cooking vessel when it finally arrives. I was heavily leaning toward the [Rubbermaid square containers](https://www.amazon.com/Rubbermaid-Commercial-6306CLE-SpaceSaver-Containers/dp/B077F8K49C/ref=sr_1_4?ie=UTF8&qid=1512487255&sr=8-4&keywords=sous+vide+rubbermaid) becau… --- _[View the full topic](https://community.anovaculinary.com/t/containers/21477)._