# Cook pulled in 2 parts instead of 1.

**URL:** <https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577>\
**Category:** Anova Precision® Cooker\
**Created:** [July 16, 2018, 2:39pm UTC](https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577 "2018-07-16T14:39:25Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Wheeler](https://avatars.discourse-cdn.com/v4/letter/w/e79b87/32.png) [@Wheeler](https://community.anovaculinary.com/u/Wheeler)\
**Post date:** [July 16, 2018, 2:39pm UTC](https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577/1 "2018-07-16T14:39:25Z")

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Why can’t I cut the butt in half and Sous vide in smaller bags? Don’t care about looks of the pork. For me it would be easier to handle 2 smaller pieces than 1 large.  
As always, thank you.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [July 16, 2018, 4:13pm UTC](https://community.anovaculinary.com/t/cook-pulled-in-2-parts-instead-of-1/15577/2 "2018-07-16T16:13:48Z")

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If you want to cook smaller pieces of a cut, rather than the whole, you can totally do that. 👌