# Cooking a bison New York Strip Steak sous-vide for the first time!

**URL:** https://community.anovaculinary.com/t/cooking-a-bison-new-york-strip-steak-sous-vide-for-the-first-time/30662
**Category:** First Cook Essentials
**Created:** [May 13, 2022, 9:55pm UTC](https://community.anovaculinary.com/t/cooking-a-bison-new-york-strip-steak-sous-vide-for-the-first-time/30662 "2022-05-13T21:55:46Z")
**Posts on this page:** 2
**Page:** 1

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### Author: ![Rhonda\_Bland](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/rhonda_bland/32/7662_2.png) [@Rhonda\_Bland](https://community.anovaculinary.com/u/Rhonda_Bland)
#### Post date: [May 13, 2022, 9:55pm UTC](https://community.anovaculinary.com/t/cooking-a-bison-new-york-strip-steak-sous-vide-for-the-first-time/30662/1 "2022-05-13T21:55:46Z")

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What temperature and time allotment should I be working with? The Native American part of me wants to eat bison.

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### Author: ![Douglas](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/douglas/32/7533_2.png) [@Douglas](https://community.anovaculinary.com/u/Douglas)
#### Post date: [May 13, 2022, 11:09pm UTC](https://community.anovaculinary.com/t/cooking-a-bison-new-york-strip-steak-sous-vide-for-the-first-time/30662/2 "2022-05-13T23:09:52Z")

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Same as beef.