# Cooking eggplant slices for Moussaka

**URL:** <https://community.anovaculinary.com/t/cooking-eggplant-slices-for-moussaka/2863>\
**Category:** Anova Precision® Cooker\
**Tags:** vegetarian\
**Created:** [December 8, 2016, 11:24pm UTC](https://community.anovaculinary.com/t/cooking-eggplant-slices-for-moussaka/2863 "2016-12-08T23:24:28Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![RobertV](https://avatars.discourse-cdn.com/v4/letter/r/d6d6ee/32.png) [@RobertV](https://community.anovaculinary.com/u/RobertV)\
**Post date:** [December 8, 2016, 11:24pm UTC](https://community.anovaculinary.com/t/cooking-eggplant-slices-for-moussaka/2863/1 "2016-12-08T23:24:28Z")

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Hi Community!

I am looking for suggestions on the best way to prepare eggplant for use in either moussaka or parmigiana using less oil. Does anyone have experience with using a flavorful broth, or simply dry in a bag? Thanks for your help!

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [December 9, 2016, 12:49am UTC](https://community.anovaculinary.com/t/cooking-eggplant-slices-for-moussaka/2863/2 "2016-12-09T00:49:06Z")

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Great question! maybe @chefnciole has some suggestions

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**Author:** ![RobertV](https://avatars.discourse-cdn.com/v4/letter/r/d6d6ee/32.png) [@RobertV](https://community.anovaculinary.com/u/RobertV)\
**Post date:** [December 9, 2016, 5:16am UTC](https://community.anovaculinary.com/t/cooking-eggplant-slices-for-moussaka/2863/3 "2016-12-09T05:16:36Z")

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Thanks Hunter!