# Cooking much longer than the recipes I find online?

**URL:** <https://community.anovaculinary.com/t/cooking-much-longer-than-the-recipes-i-find-online/5590>\
**Category:** Anova Precision® Cooker\
**Created:** [March 24, 2017, 5:45pm UTC](https://community.anovaculinary.com/t/cooking-much-longer-than-the-recipes-i-find-online/5590 "2017-03-24T17:45:47Z")\
**Posts on this page:** 1\
**Showing post:** 4

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**Author:** ![Walter\_Ego](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/walter_ego/32/403_2.png) [@Walter\_Ego](https://community.anovaculinary.com/u/Walter_Ego)\
**Post date:** [March 24, 2017, 9:04pm UTC](https://community.anovaculinary.com/t/cooking-much-longer-than-the-recipes-i-find-online/5590/4 "2017-03-24T21:04:11Z")

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here’s kenji’s input on steak times and a visual example of the effect of cooking time on the meat [Sous Vide Steak Guide | The Food Lab](http://www.seriouseats.com/2015/06/food-lab-complete-guide-to-sous-vide-steak.html#time)

and again for pork chops: [Sous Vide Pork Chops Recipe](http://www.seriouseats.com/2016/04/food-lab-complete-guide-to-sous-vide-pork-chops.html#time)

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