# Coq au Vin
**URL:** https://community.anovaculinary.com/t/coq-au-vin/18330
**Category:** Anova Precision® Cooker
**Created:** [December 14, 2018, 4:08pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330 "2018-12-14T16:08:53Z")
**Posts on this page:** 3
**Page:** 1
### Author:  [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)
#### Post date: [December 14, 2018, 4:08pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330/1 "2018-12-14T16:08:53Z")
Does anyone have a Coq Au Vin recipe?
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### Author:  [@chatnoir](https://community.anovaculinary.com/u/chatnoir)
#### Post date: [December 14, 2018, 8:35pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330/2 "2018-12-14T20:35:08Z")
I wouldn’t trust a SV Coq au Vin recipe as its fundamental technique is a braise which becomes pointlessly complicated if you try to convert it to SV.
It’s a menu item that basically depends on evaporating liquids as it cooks that result in concentrated flavours. That can’t occur with a vacuum packaged chicken and vegetable combination.
If you want to give it a try, go ahead but be sure to concentrate the wine ingredient to eliminate most of the alcohol or due to its lower boiling point it will inflate your bag.
Good luck.
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### Author:  [@BrentskiL](https://community.anovaculinary.com/u/BrentskiL)
#### Post date: [February 13, 2020, 10:46pm UTC](https://community.anovaculinary.com/t/coq-au-vin/18330/3 "2020-02-13T22:46:42Z")
Thanks for the tip