# Differences SousVide mode on and off

**URL:** <https://community.anovaculinary.com/t/differences-sousvide-mode-on-and-off/30140>\
**Category:** First Cook Essentials\
**Created:** [January 16, 2022, 6:25pm UTC](https://community.anovaculinary.com/t/differences-sousvide-mode-on-and-off/30140 "2022-01-16T18:25:29Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![xelannal](https://avatars.discourse-cdn.com/v4/letter/x/919ad9/32.png) [@xelannal](https://community.anovaculinary.com/u/xelannal)\
**Post date:** [January 16, 2022, 6:25pm UTC](https://community.anovaculinary.com/t/differences-sousvide-mode-on-and-off/30140/1 "2022-01-16T18:25:29Z")

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Hi everyone, newbie here.  
Maybe because the wrong keywords but I couldn’t find information about this. For the same setting of temperature and time, what would be the main differences when Sous Vide mode is on and off (besides one can only do under 100c)? Thanks!

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**Author:** ![anovaculinary](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anovaculinary/32/7315_2.png) [@anovaculinary](https://community.anovaculinary.com/u/anovaculinary)\
**Post date:** [January 17, 2022, 5:02pm UTC](https://community.anovaculinary.com/t/differences-sousvide-mode-on-and-off/30140/2 "2022-01-17T17:02:48Z")

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When sous vide mode in ON, the oven is controlling a precise wet bulb temperature. With sous vide mode OFF, the oven is controlling a precise dry bulb temperature. [What is a Combi Oven? – Anova Culinary](https://anovaculinary.com/anova-precision-oven/what-is-a-combi-oven/)