# Different levels of "doneness" for Steaks

**URL:** <https://community.anovaculinary.com/t/different-levels-of-doneness-for-steaks/20287>\
**Category:** General\
**Created:** [February 27, 2019, 4:22pm UTC](https://community.anovaculinary.com/t/different-levels-of-doneness-for-steaks/20287 "2019-02-27T16:22:52Z")\
**Posts on this page:** 1\
**Showing post:** 2

<div class="post-metadata">

**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [February 27, 2019, 5:23pm UTC](https://community.anovaculinary.com/t/different-levels-of-doneness-for-steaks/20287/2 "2019-02-27T17:23:31Z")

</div>

> [@steaks at diffrent doneness but cooked at same time](https://community.anovaculinary.com/t/steaks-at-diffrent-doneness-but-cooked-at-same-time/19352/1):
>
> I like my steak medium and my wife likes hers medium rare what temperatures and times do we use so we can enjoy our steaks together

M. this was discussed here in early January. If you need more details come on back.

---

_[View the full topic](https://community.anovaculinary.com/t/different-levels-of-doneness-for-steaks/20287)._