# Does the bag need to be fully vacuum sealed for vegetable cooking

**URL:** <https://community.anovaculinary.com/t/does-the-bag-need-to-be-fully-vacuum-sealed-for-vegetable-cooking/3625>\
**Category:** Anova Precision® Cooker\
**Created:** [December 27, 2016, 3:16am UTC](https://community.anovaculinary.com/t/does-the-bag-need-to-be-fully-vacuum-sealed-for-vegetable-cooking/3625 "2016-12-27T03:16:48Z")\
**Posts on this page:** 1\
**Showing post:** 3

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**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Post date:** [December 27, 2016, 9:44pm UTC](https://community.anovaculinary.com/t/does-the-bag-need-to-be-fully-vacuum-sealed-for-vegetable-cooking/3625/3 "2016-12-27T21:44:48Z")

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Yup @fischersd is totally right! If you want a visual, check out this video for how to do the immersion method: [Video: The Immersion Method](http://community.anovaculinary.com/t/video-the-immersion-method/1221)

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