# Duck Confit Risotto

**URL:** <https://community.anovaculinary.com/t/duck-confit-risotto/4742>\
**Category:** Anova Precision® Cooker\
**Created:** [February 2, 2017, 3:54pm UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742 "2017-02-02T15:54:52Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 2, 2017, 3:54pm UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742/1 "2017-02-02T15:54:52Z")

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Duck legs cured for 2 days and sous vide at 170F/12h in duck fat. Miso risotto cooked for 5 minutes at high pressure in Instant Pot. SO RICH, and a definite UMAMI bomb.

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/81dcb9ea2aaf6d6ec837f6c22ed6d642fec29899.jpg)

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [February 2, 2017, 8:14pm UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742/2 "2017-02-02T20:14:02Z")

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Two days cure? I usually only do mine for one. But I do love the risotto. Mmmmmm… Ohh… Next time try with some mushrooms if you like them. I always use duck stock now when I’m doing a portabella risotto. Just enhances the earthiness so much.

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**Author:** ![colewagoner](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/colewagoner/32/48_2.png) [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\
**Post date:** [February 2, 2017, 9:09pm UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742/3 "2017-02-02T21:09:26Z")

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Haha, i was doing mushrooms but they were bad. Just an old batch from the store I guess. Omitted them.

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**Author:** ![labradorlover](https://avatars.discourse-cdn.com/v4/letter/l/8e8cbc/32.png) [@labradorlover](https://community.anovaculinary.com/u/labradorlover)\
**Post date:** [February 4, 2017, 5:48am UTC](https://community.anovaculinary.com/t/duck-confit-risotto/4742/4 "2017-02-04T05:48:17Z")

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That looks delicious! 😍