# duck gizzards confit sous vide

**URL:** https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388
**Category:** Anova Precision® Cooker
**Created:** [December 22, 2017, 1:34am UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388 "2017-12-22T01:34:23Z")
**Posts on this page:** 3
**Page:** 1

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### Author: ![Danny\_Leblanc](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/danny_leblanc/32/2314_2.png) [@Danny\_Leblanc](https://community.anovaculinary.com/u/Danny_Leblanc)
#### Post date: [December 22, 2017, 1:34am UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388/1 "2017-12-22T01:34:23Z")

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Hi!

Has anyone ever made duck gizzards confit sous vide? Need a recipe and temperature and cooking time.

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### Author: ![kl005](https://avatars.discourse-cdn.com/v4/letter/k/258eb7/32.png) [@kl005](https://community.anovaculinary.com/u/kl005)
#### Post date: [December 22, 2017, 7:25am UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388/2 "2017-12-22T07:25:30Z")

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Bookmarked because I want to know too!

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### Author: ![Danny\_Leblanc](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/danny_leblanc/32/2314_2.png) [@Danny\_Leblanc](https://community.anovaculinary.com/u/Danny_Leblanc)
#### Post date: [December 24, 2017, 3:12pm UTC](https://community.anovaculinary.com/t/duck-gizzards-confit-sous-vide/11388/3 "2017-12-24T15:12:45Z")

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finally, I salted for 8h and then cooked 24h to 64c and they are perfect