# Easy Recipes for Beginners **URL:** \ **Category:** First Cook Essentials\ **Created:** [November 2, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/easy-recipes-for-beginners/959 "2016-11-02T22:02:45Z")\ **Posts on this page:** 2\ **Page:** 1
**Author:** ![HunterC](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/hunterc/32/878_2.png) [@HunterC](https://community.anovaculinary.com/u/HunterC)\ **Post date:** [November 2, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/easy-recipes-for-beginners/959/1 "2016-11-02T22:02:45Z")
Sometimes starting a new cooking method can be daunting, but there is no need to be afraid of your new precision cooker, it is here to make your life easier, and your food even more delicious. Below is a list of some great starter recipes. These are all recipes that can be built upon as your precision cooking confidence grows. Share your favorites, your changes and suggestions! \*Click on the titles and/or pictures to go to the recipe 😉 # Chicken ## 1. [Chicken Breast](https://recipes.anovaculinary.com/recipe/chicken-breast) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/125de5977411d9a2bf645a1ffd2c125e7c53e921.jpg)](https://recipes.anovaculinary.com/recipe/chicken-breast) ## 2. [Whole Chicken](https://recipes.anovaculinary.com/recipe/sous-vide-whole-chicken) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/54785e00828d6c52cb95b46ca06965846f39a349.jpg) ](https://recipes.anovaculinary.com/recipe/sous-vide-whole-chicken) # Beef ## 1. [Porterhouse Steak](https://recipes.anovaculinary.com/recipe/porterhouse-steak-time-and-temp) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/0bf73f8fd144f672c2af37d287015cb3ac665ed6.jpg)](https://recipes.anovaculinary.com/recipe/porterhouse-steak-time-and-temp) ## 2. [Tenderloin Steak](https://recipes.anovaculinary.com/recipe/tenderloin-steak-time-and-temp) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/a264fc98690cca7462e225a8e50b6b5baa024602.jpg)](https://recipes.anovaculinary.com/recipe/tenderloin-steak-time-and-temp) ## 3. [Ribeye Steak ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/08ec217a48edc67c246b2eb40a9811724f2dfbca.jpg) ](https://recipes.anovaculinary.com/recipe/ribeye-steak-time-and-temp) [4.](https://recipes.anovaculinary.com/recipe/ribeye-steak-time-and-temp)[Strip Steak](https://recipes.anovaculinary.com/recipe/strip-steak-time-and-temp) [](https://recipes.anovaculinary.com/recipe/strip-steak-time-and-temp) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/c1eccff2094affbb1075fc8d791c0ce462106563.jpg)](https://recipes.anovaculinary.com/recipe/strip-steak-time-and-temp) # Pork ## 1. [Pork Tenderloin](https://recipes.anovaculinary.com/recipe/pork-tenderloin) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/8a655ce505d23c09e368382b2dfc5b3c48740c35.jpg)](https://recipes.anovaculinary.com/recipe/pork-tenderloin) ## 2. [Pork Chops](https://recipes.anovaculinary.com/recipe/sous-vide-pork-chops) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/e2819190e284aa7cb039f8c663cf45b92424257e.jpg)](https://recipes.anovaculinary.com/recipe/sous-vide-pork-chops) # Eggs ## 1. [Soft-boiled Egg](https://recipes.anovaculinary.com/recipe/soft-boiled-eggs) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/26287b8000b902f9e6903b9e329e9c143a8af3d3.jpg)](https://recipes.anovaculinary.com/recipe/soft-boiled-eggs) ## 2.[Poached Egg](https://recipes.anovaculinary.com/recipe/poached-eggs) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/bb7a7b6a7c4e87e5e3bdfaabf720ccd98d32779c.jpg)](https://recipes.anovaculinary.com/recipe/poached-eggs) ## 3. [Hard-boiled Eggs](https://recipes.anovaculinary.com/recipe/hard-boiled-eggs) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/e95d457e1251ecb7cee05f6119524e66238b19df.jpg)](https://recipes.anovaculinary.com/recipe/hard-boiled-eggs) # Vegetables ## 1. [Mushrooms](https://recipes.anovaculinary.com/recipe/sous-vide-marinated-mushrooms) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/b8e04ec1ceccb50450396b45d8cd5e6386251d37.jpg) ](https://recipes.anovaculinary.com/recipe/sous-vide-marinated-mushrooms) ## 2. [Corn](https://recipes.anovaculinary.com/recipe/sous-vide-self-buttering-corn-on-the-cob) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/aa24e34f4dc0b5ad492608f04a8f5a0891eddeeb.jpg)](https://recipes.anovaculinary.com/recipe/sous-vide-self-buttering-corn-on-the-cob) ## 3.[Asparagus ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/e5d17de34f4d04a5b438f2a67495fc2953325f6c.jpg)](https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-asparagus-with-fresh-mint) # Desert ## 1.[Créme Brûlée](https://recipes.anovaculinary.com/recipe/salted-caramel-creme-brulee) [![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/107dc35bac48622fe092825765853aa8c1f5b3f6.jpg)](https://recipes.anovaculinary.com/recipe/salted-caramel-creme-brulee) # What's Next? Check out: [The Immersion Method](https://community.anovaculinary.com/t/video-the-immersion-method/1221/2) ---
**Author:** ![kimpin533](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kimpin533/32/8251_2.png) [@kimpin533](https://community.anovaculinary.com/u/kimpin533)\ **Post date:** [February 18, 2026, 7:53pm UTC](https://community.anovaculinary.com/t/easy-recipes-for-beginners/959/7 "2026-02-18T19:53:00Z")
Starting out with a precision cooker might feel a little intimidating, but it’s actually one of the easiest ways to get consistently great results. These starter recipes are perfect for building confidence, letting you enjoy tender, flavorful dishes without the guesswork. Try a few, tweak them to your taste, and don’t hesitate to share what worked best for you — cooking this way is all about learning, experimenting, and having fun along the way 😊