# Egg Bites Sous Vide

**URL:** <https://community.anovaculinary.com/t/egg-bites-sous-vide/22625>\
**Category:** Anova Precision® Cooker\
**Created:** [September 1, 2019, 2:11pm UTC](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625 "2019-09-01T14:11:19Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [September 1, 2019, 2:11pm UTC](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625/1 "2019-09-01T14:11:19Z")

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When I first got my Anova several years ago I did quite a bit of experimenting with cooking eggs both scrambled and in the shell. I moved on to other things and have not done eggs in a while. I was thinking about trying egg bites. I have a smoker that will be in use today making jerky and I am thinking about adding a red pepper and a jalapeno to get smoked and cooked. I want to try these with the bites along with bacon and cheese mixes.

Do you have any favorite flavor combinations for these?

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [September 1, 2019, 9:31pm UTC](https://community.anovaculinary.com/t/egg-bites-sous-vide/22625/2 "2019-09-01T21:31:23Z")

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I love onion jam in the bottom and a nice, soft chevre in the custard. Asparagus and a good sharp cheddar. Mushrooms and well smoked bacon.