# Egg bites

**URL:** https://community.anovaculinary.com/t/egg-bites/19951
**Category:** Anova Precision® Cooker
**Tags:** eggs
**Created:** [February 4, 2019, 4:26pm UTC](https://community.anovaculinary.com/t/egg-bites/19951 "2019-02-04T16:26:56Z")
**Posts on this page:** 1
**Showing post:** 17

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### Author: ![D\_J\_Moye](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/d_j_moye/32/4738_2.png) [@D\_J\_Moye](https://community.anovaculinary.com/u/D_J_Moye)
#### Post date: [February 26, 2019, 3:03am UTC](https://community.anovaculinary.com/t/egg-bites/19951/17 "2019-02-26T03:03:56Z")

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I didn’t want to invest in small mason jars until I knew whether I liked the egg bites enough to justify the place they will take up in an already small kitchen. . I found a post somewhere that suggested your put your egg mixture into a silicone muffin pan, then pop it into the freezer for 2 hours. Remove, and then seal individually in plastic bag of your choice. Keep frozen till ready to put in the water bath. I tried it, and they do keep their shape fairly well. I tried putting 2 in one bag, and it was pretty hard to keep them entirely separate from each other while vacuum sealing with the food saver, but not impossible. I may get better at it with practice.

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