# Eggs in a whisk demo

**URL:** https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546
**Category:** Anova Precision® Cooker
**Created:** [July 7, 2015, 3:34am UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546 "2015-07-07T03:34:25Z")
**Posts on this page:** 5
**Page:** 1

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### Author: ![Sam](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/sam/32/498_2.png) [@Sam](https://community.anovaculinary.com/u/Sam)
#### Post date: [July 7, 2015, 3:34am UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546/1 "2015-07-07T03:34:25Z")

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![Eggs with wisk and chopstick](http://community.anovaculinary.com/uploads/imageupload/142/URLP7VMDMZK1.jpg "Eggs with wisk and chopstick")

  

Keeps them off the bottom as well as moving/bouncing around. 167 F for 14 minutes or so. The whisk only held two extra large eggs. The wife really liked hers. A small net would be great for more eggs.

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### Author: ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)
#### Post date: [July 7, 2015, 10:03am UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546/2 "2015-07-07T10:03:33Z")

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Perhaps a cotton or muslin draw-string bag? A hairnet? Some laddered tights or stockings? Socks! OK, I now have a new use for my old socks. Washed first, of course. Actually, now I’m curious - if you added a strong source of flavour to the water, would it penetrate the shell and flavour the egg while cooking?

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [July 7, 2015, 1:02pm UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546/3 "2015-07-07T13:02:50Z")

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@Simon_C I don’t think much penetrates the shell. For Easter coloring we use&nbsp; brown onion skins and they flavor the eggs a bit only where the shell cracks.

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [July 10, 2015, 1:08pm UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546/4 "2015-07-10T13:08:50Z")

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I wish my whisk had a hole in the handle.

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### Author: ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)
#### Post date: [July 10, 2015, 11:45pm UTC](https://community.anovaculinary.com/t/eggs-in-a-whisk-demo/546/5 "2015-07-10T23:45:31Z")

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No need to waste a wish, @john.jcb, you have money and the internet!