# Escalope from dutch cow

**URL:** <https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351>\
**Category:** Anova Precision® Cooker\
**Created:** [March 9, 2017, 10:38am UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351 "2017-03-09T10:38:13Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![tvaalst](https://avatars.discourse-cdn.com/v4/letter/t/9dc877/32.png) [@tvaalst](https://community.anovaculinary.com/u/tvaalst)\
**Post date:** [March 9, 2017, 10:38am UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351/1 "2017-03-09T10:38:13Z")

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Did anyone cook escalope? its a common piece of cow meat in the Netherlands but is must be cooked very long time on the stove.  
Would love to hear some

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [May 3, 2017, 11:11pm UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351/2 "2017-05-03T23:11:38Z")

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@tvaalst Hmm never sous vide escalope before, but looks like it’s a pretty thin slice of meat. You’d have to make sure not to overcook it. Have you tried cooking it yet?

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**Author:** ![acs](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/acs/32/855_2.png) [@acs](https://community.anovaculinary.com/u/acs)\
**Post date:** [May 4, 2017, 12:47pm UTC](https://community.anovaculinary.com/t/escalope-from-dutch-cow/5351/3 "2017-05-04T12:47:31Z")

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We don’t have any Dutch cows here…